Extractor Fan & Hob Cleaning in Warrington

The metal grease filters come out and go into our heated gel bath, which dissolves the built-up fat a spray can never shift. The hood itself is degreased inside and out, the light lens is cleaned so it actually lights the hob again, and stainless steel is polished streak free. Carbon filters cannot be washed: they need replacing roughly every three years, and we will tell you honestly if yours are due.

Booked with an oven they are the best value: the oven, hob and hood package is £95 with a single oven or £110 with a double, and every range clean includes the extractor already. On their own, send us a photo and we confirm a fixed price for the visit before anything is booked.

Yes. Gas pan supports and burners are degreased and polished, induction and ceramic glass is cleaned with a blade and polish that leaves no scratches, and electric rings are stripped of baked-on spills. Most customers add the oven while we are there, but it is not compulsory.

Wipe spills while the glass is still warm, not hot, and once a week use a ceramic hob scraper held almost flat with a dab of hob cream. What ruins glass hobs is scouring pads and burnt sugar left to cool, so deal with sugary spills straight away.

No. Restaurant and pub extract ducting is a specialist compliance job with its own certification, and we stay honest about what we are set up for. Our extractor cleaning is for domestic kitchens, holiday lets and rental properties.

In a kitchen that cooks daily, the metal filters want a proper degrease every six to twelve months. If the hood has started to drip, hum louder than it used to, or smell of old fat when it runs, it is overdue.